Fig. 4

Heat map of the correlations between significant changed gut bacteria and body composition variables. Each square represents the Spearman’s correlation coefficient. Shades of red cells specify positive or negative correlations. Abbreviations: BW Body weight; BMI Body mass index; BF Body fat; WHR Waist to Hip Ratio; WC Waist circumference; HC Hip circumference; VC Visceral fat; * p < 0.05 **; p < 0.01