Table 6 Regression analysis of scale scores and selected food groups

ABQ Score

-0.062

0.025

-0.207

-2.481

0.014

-0.021

0.038

-1.126

-2.547

0.004

PACES Score

0.081

0.024

0.277

3.373

0.001

Licence duration (y)

0.029

0.018

0.134

1.581

0.116

-0.005

0.013

-0.024

-0.410

0.682

Carbohydrate (g)

0.004

0.000

0.695

11.306

< 0.001

-0.001

0.002

-0.177

-0.670

0.504

Protein (g)

0.010

0.001

0.529

7.304

< 0.001

0.000

0.006

-0.025

-0.089

0.929

Fat (g)

0.002

0.001

0.162

1.925

0.056

0.005

0.003

0.395

1.723

0.087

Fiber (g)

0.026

0.002

0.740

12.866

< 0.001

0.044

0.015

1.287

3.047

0.003

Vitamin B₁ (mg)

0.041

0.024

0.145

1.719

0.088

0.261

0.217

0.932

1.203

0.231

Vitamin B₆ (mg)

0.303

0.040

0.540

7.503

< 0.001

-0.088

0.084

-0.157

-1.049

0.296

Vitamin B₉ (µg)

0.003

0.000

0.597

8.720

< 0.001

-0.001

0.002

-0.275

-0.727

0.468

Vitamin B₁₂ (µg)

0.001

0.003

0.025

0.296

0.767

-0.024

0.018

-0.714

-1.319

0.190

Calcium (mg)

0.001

0.000

0.329

4.081

< 0.001

-0.001

0.000

-0.689

-3.175

0.002

Phosphorus (mg)

0.001

0.000

0.593

8.611

< 0.001

0.001

0.001

0.788

1.176

0.242

Potassium (mg)

0.000

0.000

0.682

10.910

< 0.001

0.000

0.000

-0.538

-1.310

0.193

Magnesium (mg)

0.002

0.000

0.623

9.318

< 0.001

-0.001

0.002

-0.394

-0.577

0.565