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Table 1 Sports nutrition knowledge (SNK) among Ugandan endurance athletes from the Sebei sub-region (N = 100)

From: Sports nutrition knowledge, source of nutrition information and dietary consumption pattern of Ugandan endurance athletes: a cross-sectional study of the Sebei sub-region

Questions

Correct

n (%)

Incorrect

n (%)

1) How many times should we eat in a day?

97 (97.0)

3(3.0)

2) Do you think foods rich in carbohydrates are the main sources of energy in the body?

100 (100.0)

0 (0.0)

3) As an athlete, my food intake should increase

95 (95.0)

5 (5.0)

4) Can the lack of iron in the diet result in fatigue, injury, and illness?

70 (70.0)

30 (30.0)

5) Do you think sports drinks are the best to replace body fluids lost on the field of play?

62 (62.0)

38 (38.0)

6) Are vitamins good sources of energy?

86 (86.0)

14 (14.0)

7) Alcohol consumption can negatively affect the absorption and utilization of nutrients?

24 (24.0)

76 (76.0)

8) Eating of snacks is as good as eating home-prepared foods?

32 (32.0)

68 (68.0)

9) Do you think foods rich in sugar, jam and honey are suitable sources of energy for athletes?

93 (93.0)

7 (7.0)

10) The last meal before a competition should be consumed at least 3 h before a competition

57 (57.0)

43 (43.0)

11) Males and females of the same group use up the same amount of energy during exercise

43 (43.0)

57 (57.0)

12) Fruits and vegetables are important sources of vitamins and minerals?

89 (89.0)

11 (11.0)

13) Vitamins can enhance recovery after competition

88 (88.0)

12 (12.0)

14) Do you think milk and milk products are good sources of calcium?

82 (82.0)

18 (18.0)

15) How many classes of nutrients do we have?

42 (42.0)

58 (58.0)